Herbs grown for 2025 Plant Sale

Sweet Basil, tender annual, use in Italian dishes, combines well with tomatoes.  Dry for later use.

Lemon Basil, tender annual, great with baked chicken, seafood.

Purple Petra basil, beautiful leaves, tasty

Cinnamon basil, tender annual, combo of sweet basil and cinnamon, pollinator

Spicy Globe basil, annual, compact growth, spicy kick

Holy Basil, (Tulsi), tender, fragrant, many keep indoors as a beautiful houseplant.

Thai Basil, tender annual, add to salads, great in stir fry

Lavender, Beautiful in the garden, great for the bees, used in baking and drinks

Lovage, hardy perennial, grows very tall, can be six feet tall,  celery/parsley flavor, hollow stems are sometimes used in drinks.

Parsley, biennial, great in potato or pasta salad

Oregano, perennial, good compliment to tomato dishes

Golden Oregano, same good flavor, beautiful golden color in fall

Winter Savory, tasty in soups and stews, dry for winter use 

Thyme, perennial, use in Italian dishes

Sage, perennial, use with poultry stuffing, purple bloom attracts bees

Chives, perennial, use fresh in summer dishes, bloom loved by bees

Garlic chives, perennial, use with veg. or meat dishes for garlic flavor

Dill, annual, but will re-seed, use with fish, veg dishes, pickles

Cilantro, annual, use in Mexican dishes, 

Chamomile, annual but will re-seed, dry the flowers for tea

Tarragon, anise flavor, tall, yellow flowers that attract bees

Marjoram, mild oregano flavor

Chervil, annual in our climate,  mild licorice/parsley flavor